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250 grams of pasta
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400 grams of mushrooms
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4 heaped spoonful of ramsons pesto
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50 grams of grated cheese
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200 grams of sour cream
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Some olive oil
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Heat the olive oil
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Some Salt and Pepper
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Flavour the mushrooms with some pepper and roast them for about 5 minutes
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Boil the pasta in salted water
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Blend with the sour cream, the ramsons pesto and the grated cheese
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Add the pasta to the mushrooms
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1 deciliter of water
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Add the sour cream, the ramsons pesto and the grated cheese and the water and stir
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Leave 2 minutes and falvour with salt and pepper